Gasp in amazement at the realization that you’ve just baked the world’s most perfect cookie. I feel like the salted butter is important because of the sweetness of the other ingredients. So here’s the printable version of the recipe! I’ve never made cake mix cookies, but I thought it was worth a try! I decided to try and use up some stuff out of my baking cupboard last week and I got to experimenting and playing around with some different ideas I’d heard about here and there. This recipe is a gift, I tell ya!Īnd… they even have the much-coveted perfect cookie crinkle! These cookies have the perfect chewy to crispness ratio and they have some weird ability to resist burning even when I leave them in the oven a little too long by accident. Let me tell you though, he’s been asking for me to make these cookies almost every day. Usually some get burnt, or the texture is a little off, or they turn out just OK. And it can be pretty dang near impossible to make an amazing tasting cookie without adding anything to it unless the stars align just right and the humidity is perfect and your oven really loves you that day. No chips, no nuts, no flashy sprinkles, or fluffy icing. You see, Chris insists that he loves only “plain” cookies. OK, this cake mix pudding cookies recipe may sound a little “out there” but hear me out! Use a medium cookie scoop (or ice cream scoop) to scoop the dough onto prepared baking sheets. Mix until just combined and then add in the remaining flour and chocolate chips. So simple, but so tasty.2K Shares These cake mix pudding cookies are the perfect “plain” cookies, for all of the simple cookie lovers in your life! They look boring, but they taste amazing! To the same bowl, add 1/2 of the flour, sea salt, baking soda, and cornstarch. Use a cookie scoop to drop tablespoons of dough onto silpat lined or lightly greased cookie sheets.īake cookies at 350° for about 10 minutes. Beat in the eggs and vanilla.Īdd the flour, baking soda, baking powder, and salt and stir till just combined. Start by beating your butter, sugars, and dry pudding mix till creamy.
Use your imagination, the flavor combinations are endless! White chocolate chips are great with lemon pudding. If you want, you can also use different flavors of chips. I’ve also made them with chocolate pudding mix and cheesecake pudding mix. I’ve had a few friends try banana pudding with milk chocolate chips. Yes, absolutely! My kids like the vanilla pudding version the best, but there are so many tasty options. They are so yummy!Īdding pudding mix makes for extra soft chocolate chip cookies that have great flavor. My mom once told me she calls these her “no-fail” cookies, because they turn out soft, delicious, and pretty every single time.Ĭan I use a different flavor of pudding in my soft chocolate chip cookies? I’ve been making these pudding chocolate chip cookies for decades, and I’m not sure why I’ve never shared the recipe before. Beating on low speed until just combined. Gradually add in the flour and baking soda to the mixture.
Beat on medium speed until creamy and combined. Bring on the chocolate chips man! Soft Chocolate Chip Cookies In a large bowl, or stand-mixer, add the butter, both sugars, pudding mix, eggs and vanilla. You can’t have too many amazing chocolate chip cookie recipes can you? We also love chewy chocolate chip cookies, Oreo mint chocolate chip cookies, and oatmeal peanut butter chocolate chip cookies. Pudding Chocolate Chip Cookies turn out perfectly soft every time! They are sure to be a hit every time you serve them.
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